Toppings of choice: drizzle of peanut butterbanana slices and berries
Instructions
Combine: Add oats, milk, peanut butter, maple syrup, chia seeds, vanilla and sea salt into a big bowl and stir together. Transfer into two 8 oz mason jars with lids. Place in the fridge overnight. If you’re in a rush you can shorten the soak time to 2-4 hours.
Serve: The next morning (or when ready to eat), remove lid and give oats a big stir. If they seem too thick you can add a little more milk to loosen the mixture. Top with fresh berries and nut butter. You can eat the oats straight from the jar or pour into a bowl for serving.
Video
Notes
Peanut butter bottom: To make the jars in the photos, I just put 1/2 Tablespoon of peanut butter at the bottom of each jar and then put my overnight oats on top.